Average Customer Review: |
List Price : $59.99 Our Price : $27.99 You Save : 53% |
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One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless. ...Read more |
One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless. ...Read more |
This bright 12-inch skillet adds a splash of color to the kitchen as it handles many small cooking tasks from browning garlic to whipping up a one-person meal. Part of Rachel Ray's porcelain-enamel cookware line, the pan specializes in even heating to thoroughly yet gently cook foods and allow flavors to mingle and intensify. The nonstick interior cleans easily, and the semi-deep, tapered sides maximize space and nicely accommodate utensils like spatulas and whisks (just remember, use wood or plastic to protect the finish). For cool, ergonomic transport, the long, riveted stick handle is covered with grippy silicone that's oven-safe to 400 degrees F. The skillet is available in orange, blue, and green, and comes with a lifetime limited warranty. --Kara Karll ...Read more |
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